April 6, 2012
These photos were taken at Jean-Philippe Patisserie, a chocolatier and patisserie in the Bellagio hotel, Las Vegas. On the left you have the world’s largest chocolate fountain, comprising of 500 feet of stainless steel piping and 25 hand-made glass sculpture dishes that deliver 2 tons of chocolate in a continuous cascading display. Pretty impressive, but [...]
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October 3, 2011
This is a guest post by Peter Parkes, author of NLP for Project Managers. I recently found myself walking away from a project and used an NLP technique to help identify the root cause of my decision. At the same time I identified some lessons for leadership styles for project management. Understanding how we got [...]
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